Make your Own Croissants in Paris

Activities - Citybreak

Our Cooking Classes in Paris

We could really call these cooking classes Market to Table in Paris, because this is how they are built. We first go to a local market, choose ingredients, go back to Le Foodist kitchen and start prepping. When prepping is done, we start cooking. Along with the way, the Chef shares tips, tricks, techniques – and explains why we do things the way we do. Both from a science or a cultural standpoint. After a couple of hours of hands-on cooking, it is time to share a meal together – lunch or dinner, depending on when you have decided to join us. All this with the white and red wine of course, and a few stories. Below, we explain what we do – and why - in more detail below; so if you want to know more, you can just read on.

Mon, Thurs; start at 3:00 pm; 3 hrsSat, Sun; start at 10:00 am; 3 hrs Tea and Coffee served during class

What will you learn?

French and Chocolate Croissants A self-raising dough Learn the art of the fold Key tips and tricks revealed

All descriptions are exclusively the total property from our partners.

Meeting place

Who can participate? Ask us
Price: 109€
Duration: 3H hours