Cooking class in english: Fish and shellfish by Alain Ducasse

Activities - Citybreak

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Course details « COOKING CLASS IN ENGLISH : fish and shellfish » :

Recipe : Roasted sea scallops, beetroots and citrus - Pan-seared John Dory, raw and cooked chicory, lemon and caper sauce


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Meeting place

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Price: 170€
Duration: 4H hours

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