Classic French Desserts – Made in Paris

Activities - Citybreak

Our Cooking Classes in Paris

We could really call these cooking classes Market to Table in Paris, because this is how they are built. We first go to a local market, choose ingredients, go back to Le Foodist kitchen and start prepping. When the prepping is done, we start cooking. Along the way, the Chef shares tips, tricks, techniques – and explains why we do things the way we do. Both from a science or a cultural standpoint. After a couple of hours of hands-on cooking, it is time to share a meal together – lunch or dinner, depending on when you have decided to join us. All this with white and red wine of course, and a few stories. Below, we explain what we do – and why - in more detail below; so if you want to know more, you can just read on.

Thur; start at 9:30 am; 3 hrs Followed by teatime

What will you learn?

Chocolate Soufflé Crêpes Suzette Crème Brûlée Madeleines Key tips and tricks

All descriptions are exclusively the total property from our partners.

Meeting place

Who can participate? Ask us
Price: 99€
Duration: 3H hours